Venison Burger recipe
Try this irresistible Venison Burger recipe! Packed with flavor and easy to make, it’s the perfect way to upgrade your burger night.
Ingredients
For the Patties
- 1 pound of lean ground venison – The star of the show offering rich flavor and lean protein.
- 1 egg – Helps bind the patties for a perfect texture.
- 2 tablespoons of breadcrumbs – Adds a touch of structure while keeping the patties tender.
- 1 teaspoon of Worcestershire sauce – Elevates the flavor with a savory kick.
- ½ teaspoon of garlic powder – Infuses the patties with subtle depth.
- ½ teaspoon of onion powder – Complements the venison with a hint of sweetness.
- Salt and pepper to taste – A must for balancing flavors.
For the Assembly
- 4 burger buns – Brioche or whole wheat buns work wonderfully for added flavor and texture.
- Lettuce leaves – Adds a refreshing crunch.
- Sliced tomatoes – Juicy and fresh for a classic burger feel.
- Cheese slices – Optional but cheddar or Swiss pairs beautifully with venison.
- Your favorite condiments – Think mayo mustard, BBQ sauce, or spicy aioli for a personalized touch.
Optional Toppings
- Caramelized onions – For a sweet savory upgrade.
- Pickles – Adds a tangy bite to balance the rich flavors.
- Avocado slices – Creamy and delicious for a gourmet twist.
Instructions
Step 1: Prepare the Patty Mixture
- In a large mixing bowl, combine the ground venison, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Gently mix the ingredients with your hands or a fork until just combined. Avoid overmixing, as this can make the patties tough.
Step 2: Shape the Patties
- Divide the mixture into four equal portions and shape them into round patties, about ¾-inch thick.
- Make a slight indentation in the center of each patty with your thumb. This helps them cook evenly and prevents puffing up during cooking.
Step 3: Cook the Patties
- For Grilling:
- Preheat your grill to medium-high heat and lightly oil the grates.
- Place the patties on the grill and cook for 3-4 minutes per side, or until the internal temperature reaches 160°F (71°C) for safety.
- Avoid pressing down on the patties to retain their juices.
- For Stovetop Cooking:
- Heat a skillet or grill pan over medium-high heat and add a splash of oil.
- Cook the patties for 4-5 minutes per side, checking for the same internal temperature.
Step 4: Toast the Buns
- While the patties cook, lightly toast the burger buns on the grill or in a pan for added texture and flavor.
Step 5: Assemble Your Burger
- Spread your favorite condiment on the bottom bun.
- Add a lettuce leaf, followed by the venison patty.
- Top with a slice of tomato, cheese (if using), and any additional toppings like caramelized onions or pickles.
- Finish with the top bun and give it a gentle press to hold everything together.
Step 6: Serve and Enjoy
- Serve your venison burgers immediately with a side of fries, coleslaw, or a crisp salad. Don’t forget to grab extra napkins—these are irresistibly juicy!
Notes
Nutrition Information (Per Serving)
•Calories: 420
•Fat: 18g
•Protein: 35g
•Carbohydrates: 30g
•Fiber: 2g
•Sugar: 5g
•Sodium: 820mg