Unicorn Cake

Emily

Create a magical Unicorn Cake with vibrant colors and whimsical decorations—perfect for any celebration or special occasion!

Prep Time 30

Total Time 1

Course Dessert

Cuisine American

Servings 12 Slices

Calories 375 kcal

2 ½ cups all-purpose flour – A key ingredient for that fluffy and soft cake texture.
2 ½ tsp baking powder – Helps your cake rise beautifully and evenly.
1 ½ cups unsalted butter softened – Adds richness and moisture to your cake layers.
1 ¾ cups granulated sugar – For sweetness and to balance the flavors in the cake.
5 large eggs – Bind everything together and create structure for the cake.
1 tsp vanilla extract – Adds a subtle delicious flavor.
1 cup whole milk – For the right moisture and to keep your cake tender.

1 ½ cups unsalted butter softened – A creamy base for the frosting, ensuring it’s smooth and spreadable.
4 cups powdered sugar – Sweetens the frosting and helps it hold its shape.
2-4 tbsp heavy cream – To adjust the frosting’s consistency; you want it smooth not too thick or runny.
1 tsp vanilla extract – Enhances the flavor of the frosting and complements the cake.
Gel food coloring pink, purple, blue, yellow – The secret to achieving those vibrant unicorn colors.
Edible glitter or sprinkles – For the final magical touch that makes the cake sparkle and shine.

1 waffle cone – Used to create the unicorn horn bringing your unicorn cake to life.
Fondant or modeling chocolate – To shape the unicorn ears making your cake truly magical.

Start with the right cake recipe: Begin by baking your favorite cake layers—whether it’s a classic vanilla, chocolate, or even a rainbow cake, make sure it’s completely cool before decorating.
Level the cakes: For a stable and even base, trim the tops of the cake layers using a serrated knife. This helps the layers sit perfectly together for a smooth, stacked appearance.

Apply a crumb coat: Spread a thin layer of frosting all over the cake to seal in any crumbs. This layer helps create a smooth and clean outer frosting layer.
Smooth the surface: Use a bench scraper or an offset spatula to smooth the crumb coat evenly around the cake. This doesn’t have to be perfect—just enough to provide a solid base for the rest of the frosting.

Color your frosting: Divide the frosting into separate bowls and add gel food coloring to create your desired palette of colors. Think pink, purple, blue, and yellow for that magical unicorn effect.
Spread the frosting: Start with the first color and use a spatula to spread it evenly around the cake. Continue with the other colors, either blending them gently or keeping them in separate sections to create a vibrant striped or ombre effect.

Make the unicorn horn: Use a cone-shaped waffle cone covered in golden frosting or edible gold paint to create the unicorn’s horn. Place it in the center of the top layer of the cake.
Create ears: Roll out fondant or modeling chocolate, then cut two small triangles to form the ears. Place them on either side of the horn for a lifelike look.

Swirls of frosting: Using a piping bag with a star tip, pipe swirls or rosettes around the top of the cake. This will add texture and a whimsical touch to your unicorn creation.
Add sprinkles and glitter: Sprinkle edible glitter or rainbow sprinkles generously on top to add a touch of magic and sparkle.

Chill the cake: After decorating, place the cake in the fridge for at least 30 minutes to let the frosting set. This will help the frosting firm up and make cutting the cake cleaner.
Serve and enjoy: Once the cake is set, slice and serve it, knowing you’ve created a unicorn masterpiece that tastes as great as it looks!

Nutrition Information (Per Serving):