Recipe for Pasta Fazool Made with Chicken
Try this delicious recipe for pasta fazool made with chicken—a hearty, flavorful soup perfect for cozy meals. Easy, tasty, and comforting!
Ingredients
For the Soup Base
- 2 tablespoons olive oil – For sautéing and enhancing richness.
- 1 medium onion finely chopped – Adds a sweet, savory base to the dish.
- 2 cloves garlic minced – A classic flavor booster in Italian recipes.
- 2 medium carrots diced – For a hint of sweetness and texture.
- 2 celery stalks diced – Brings balance and depth to the broth.
For the Flavorful Broth
- 1 can 14 oz diced tomatoes – Provides a tangy, hearty base.
- 4 cups chicken broth – The foundation of your comforting soup.
- 1 teaspoon dried oregano – For a warm herbaceous touch.
- 1/2 teaspoon dried basil – Elevates the Italian flavors.
- Salt and black pepper to taste – Season as you go for perfect balance.
For the Star Ingredients
- 2 cups shredded cooked chicken – Rotisserie chicken works great for convenience!
- 1 can 14 oz cannellini beans, drained and rinsed – Creamy and protein-packed.
- 1 cup ditalini pasta – Small pasta shapes that soak up all the delicious flavors.
Optional Garnishes
- Fresh parsley chopped – Adds a fresh pop of color and flavor.
- Grated Parmesan cheese – A must for that authentic Italian finish.
- Crushed red pepper flakes – For those who love a little kick.
Instructions
Sauté the Vegetables
- Warm olive oil in a heavy-bottomed pot on medium heat until it shimmers.
- Toss in the onions, carrots, and celery, cooking them gently for 5-7 minutes until they soften and release their natural sweetness.
- Add the minced garlic and stir for 1-2 minutes, letting its aroma infuse the base without letting it brown.
Build the Flavorful Base
- Pour in the diced tomatoes, along with their juices, and stir to incorporate.
- Add the chicken broth, oregano, and basil, then season lightly with salt and pepper.
- Bring the mixture up to a gentle simmer, stirring occasionally, and let it cook for about 10 minutes to allow the flavors to fully develop.
Add the Chicken and Beans
- Stir in the shredded chicken and cannellini beans, ensuring an even distribution throughout the soup.
- Reduce the heat slightly and allow it to simmer for an additional 5 minutes, ensuring the chicken and beans soak up the delicious flavors.
Cook the Pasta
- As the soup simmers, prepare the ditalini pasta in a separate pot, cooking it according to the package instructions until it’s just al dente.
- Drain the pasta thoroughly and set it aside to avoid overcooking.
Combine and Serve
- Just before serving, fold the pasta into the soup, stirring gently to combine without breaking up the beans or pasta.
- Taste the soup and adjust the seasoning as needed for a balanced flavor.
- Ladle the soup into bowls and finish with a garnish of chopped parsley and a sprinkle of freshly grated Parmesan cheese.
Video
Notes
Nutrition Information (per serving):
•Calories: 375
•Fat: 12g
•Protein: 28g
•Carbs: 45g
•Fiber: 8g
•Sugar: 6g
•Sodium: 720mg