Pineapple Casserole Recipe
Discover the ultimate pineapple casserole recipe – a sweet and savory dish perfect for holidays or family dinners. Easy and delicious!
Ingredients
- 1 can 20 oz crushed pineapple: The star of the show! The pineapple provides that perfect balance of sweetness and moisture. Make sure to drain the pineapple to prevent excess liquid in the casserole.
- 1 cup shredded cheddar cheese: The cheese adds richness and a savory depth that complements the sweetness of the pineapple perfectly. Feel free to use sharp cheddar for a stronger flavor or a mild cheddar for a smoother taste.
- 1 cup crushed crackers e.g., Ritz or saltines: These crackers form the golden, crispy topping that adds texture to each bite. If you want a gluten-free option, simply swap in gluten-free crackers.
- ½ cup unsalted butter: Melted butter binds the ingredients together and gives the casserole a luscious buttery finish. It also helps the topping crisp up beautifully.
- ½ cup granulated sugar: The sugar enhances the pineapple’s natural sweetness creating that delightful contrast with the savory cheese.
- 1 large egg: This helps bind the casserole ensuring that it holds its shape when sliced. If you’re looking for a vegan alternative, you can try a flax egg.
Instructions
Preheat Your Oven:
- Begin by heating your oven to 350°F (175°C). This will ensure your casserole bakes evenly and achieves that perfect golden brown finish.
Prepare the Casserole Dish:
- Lightly grease a 9x13-inch casserole dish using butter or non-stick spray. This helps the casserole release easily once it’s baked and prevents sticking.
Mix the Pineapple and Sugar:
- In a medium mixing bowl, combine the drained crushed pineapple and granulated sugar. Stir until the sugar is fully dissolved into the pineapple, enhancing its sweetness.
Add the Egg and Cheese:
- Crack the egg into the pineapple mixture and stir it until fully combined. Then, mix in the shredded cheddar cheese. This will create a creamy, cheesy texture that’s essential for the casserole.
Add the Cracker Crumbs:
- Gently stir in the crushed crackers. They will form the base layer and contribute to the casserole’s comforting texture.
Melt the Butter:
- Melt the unsalted butter in a microwave-safe bowl for about 30 seconds, then pour it over the casserole mixture. Give it a quick stir to evenly distribute the butter, which helps the topping crisp up nicely.
Bake the Casserole:
- Transfer the mixture into the prepared casserole dish. Spread it out evenly using a spatula. Bake for 30-40 minutes or until the top is golden and the casserole is bubbling around the edges. You’ll know it’s done when you can smell the sweet aroma of the pineapple and cheese filling your kitchen!
Allow It to Cool:
- Let the casserole rest for a few minutes after baking. This allows the flavors to meld and the casserole to firm up, making it easier to slice. Once cooled slightly, it’s ready to serve!
Notes
Nutrition Information (Per Serving):
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 290mg
- Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugar: 25g
- Protein: 7g