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Delicious knob sandwich with layers of ham, cheese, fresh lettuce, and tomato on a seeded roll.

Knob Sandwich

Camila
Discover the delicious Knob Sandwich: its unique bread, essential ingredients, and easy steps to create this rustic culinary delight.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course, Lunch, Snack
Cuisine International, Rustic
Servings 1 sandwich
Calories 480 kcal

Ingredients
  

  • Bread: 1 knob-shaped roll crusty exterior, soft interior
  • Protein: Turkey ham, roasted chicken, or grilled tofu
  • Cheese: Cheddar Swiss, or provolone
  • Vegetables: Lettuce tomato, cucumber, red onion
  • Condiments: Mayonnaise Dijon mustard, salt, pepper

Instructions
 

Prepare the Bread:

  • Slice the knob-shaped bread roll in half.
  • Toast lightly for 2-3 minutes until golden brown.

Apply Condiments:

  • Spread a thin layer of mayonnaise and mustard on both halves.

Layer Fillings:

  • Add protein (turkey, ham, chicken, or tofu).
  • Place cheese slices on top.
  • Layer fresh vegetables (lettuce, tomato, cucumber, onion).

Season:

  • Sprinkle with salt and pepper to taste.

Assemble:

  • Close the sandwich, press gently, and slice diagonally.
  • Serve immediately and enjoy!

Notes

Nutrition Information (Per Serving)

Nutrient Amount
Calories 480 kcal
Total Fat 18g
Saturated Fat 6g
Protein 25g
Carbohydrates 50g
Fiber 4g
Sugar 5g
Sodium 900mg
Nutrition values are approximate and may vary based on ingredient choices.
Keyword Knob Sandwich, Rustic Sandwich, Easy Sandwich Recipe