french onion soup rice
Discover the delicious comfort of French Onion Soup Rice—an easy, flavorful twist on a classic soup. Perfect for cozy dinners and hearty meals!
Ingredients
Main Ingredients:
- 1 cup of long-grain rice – Perfect for absorbing all the savory flavors. Basmati or jasmine rice also works beautifully.
- 3 large yellow onions thinly sliced – The star of the show, caramelized to perfection for that rich, sweet flavor.
- 2 tablespoons of butter – Adds a velvety richness to the onions.
- 1 tablespoon of olive oil – Prevents the butter from burning while cooking.
- 2 cups of beef broth or vegetable stock – Infuses the rice with deep, savory flavors.
- 1 teaspoon of dried thyme – Brings a fragrant herbal note to the dish.
- 1 clove of garlic minced – For an extra layer of flavor.
- 1/2 cup of shredded Gruyère cheese – The ultimate finishing touch adding creaminess and a hint of nuttiness.
Seasonings:
- Salt and freshly ground black pepper – Adjust to taste for perfect seasoning.
Optional Add-ins:
- Mushrooms or spinach – For added texture and nutrition.
- Parmesan cheese – If you want a sharper saltier twist.
Instructions
Step 1: Caramelize the Onions
- Heat butter and olive oil in a large skillet over medium heat.
- Add the sliced onions and stir to coat them evenly in the fat.
- Cook, stirring occasionally, for about 20–25 minutes until the onions are golden brown and caramelized. Reduce the heat if they start to brown too quickly.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
Step 2: Toast the Rice
- Push the caramelized onions to one side of the skillet.
- Add the uncooked rice to the other side and toast it lightly for 2–3 minutes, stirring occasionally. This step enhances the rice’s nutty flavor.
Step 3: Add Broth and Simmer
- Pour in the beef broth (or vegetable stock) and sprinkle in the dried thyme. Stir to combine everything evenly.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 15–20 minutes or until the rice is tender and has absorbed the liquid.
Step 4: Finish with Cheese
- Once the rice is fully cooked, remove the skillet from heat and fluff the rice with a fork.
- Sprinkle the shredded Gruyère cheese over the rice and cover the skillet again for 2–3 minutes. The heat will melt the cheese, creating a creamy, indulgent finish.
Step 5: Serve and Enjoy
- Give the dish a final stir to combine the melted cheese with the rice and onions.
- Serve hot as a main course or alongside your favorite protein for a delicious side dish.
Notes
Nutrition Information (Per Serving):
- Calories: 320 kcal
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 680mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 4g
- Protein: 8g
- Vitamin A: 10% DV
- Vitamin C: 5% DV
- Calcium: 8% DV
- Iron: 10% DV
