In a mixing bowl, combine the softened goat cheese, chopped jalapeños, and any optional ingredients like cream cheese, honey, or herbs.

Mix thoroughly until the texture is smooth and the ingredients are evenly incorporated. Adjust the seasoning to suit your taste.

Place an egg roll wrapper on a clean surface, positioning it like a diamond with a corner pointing toward you.

Add 1–2 tablespoons of the prepared filling near the bottom portion of the wrapper.

Fold the bottom corner over the filling, ensuring it covers the mixture snugly, then bring in the sides to create a neat package.

Roll the wrapper tightly upward to form the egg roll, using a little water or egg wash on the edges to secure it closed.

Repeat the process with the remaining wrappers and filling.

Frying Method:

Heat about 1–2 inches of neutral oil in a deep pan or skillet over medium heat.

Once the oil reaches around 350°F (175°C), gently lower the egg rolls into the pan in small batches.

Cook each side for approximately 2–3 minutes, or until they turn a rich golden brown and develop a crisp texture.

Remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.

Baking Method:

Preheat your oven to 400°F (200°C).

Arrange the egg rolls evenly on a baking sheet lined with parchment paper.

Lightly coat the rolls with cooking spray to encourage crisping.

Bake for 15–18 minutes, turning them halfway through to ensure even browning, until they’re golden and crunchy.

Serve your egg rolls while they’re warm, paired with dipping sauces like sweet chili sauce, ranch dressing, or sriracha mayo for a delightful flavor boost.