Crinkle Fries
Discover the secret to making crispy, golden crinkle fries at home with this easy recipe, perfect for any meal or snack craving!
Ingredients
Main Ingredients:
- 4 large Russet potatoes – Their high starch content creates a fluffy interior and a crispy exterior.
- 4 cups vegetable oil or any high-smoke-point oil like canola or peanut oil – Ensures even frying and a golden, crunchy texture.
- 2 tablespoons cornstarch or potato starch – Helps create a light crispy coating.
- Cold water for soaking – Removes excess starch, preventing the fries from becoming soggy.
Seasoning Blend (Adjust to Taste):
- 1 teaspoon salt – Enhances the natural potato flavor.
- ½ teaspoon garlic powder – Adds a hint of savory depth.
- ½ teaspoon paprika – Contributes mild warmth and color.
- ¼ teaspoon black pepper – Complements the other flavors with a subtle kick.
Optional Add-Ons for Extra Flavor:
- Parmesan cheese – Sprinkled on hot fries for a rich cheesy finish.
- Fresh herbs parsley or rosemary – Adds an aromatic touch.
- Cajun seasoning or chili powder – Brings a bold spicy kick.
Instructions
Step 1: Prep the Potatoes
- Peel (Optional) & Cut: If you prefer skin-on fries, give the potatoes a good scrub. Otherwise, peel them before cutting.
- Slice into Crinkle Shapes: Use a crinkle cutter to slice the potatoes into even, ½-inch thick fries for consistent cooking.
Step 2: Soak for Maximum Crispiness
- Place fries in a bowl of cold water and let them soak for at least 30 minutes (or up to 2 hours). This helps remove excess starch, preventing them from becoming soggy.
- Drain and pat dry thoroughly using a clean kitchen towel. Removing excess moisture ensures they crisp up properly.
Step 3: Coat for Extra Crunch
- Lightly toss the fries in cornstarch or potato starch to create a delicate outer layer that enhances crispiness.
- Add a small amount of seasoning before frying, reserving the rest for after cooking to maximize flavor.
Step 4: First Fry (For Deep-Frying Method)
- Heat oil to 325°F (163°C) in a deep fryer or a heavy-bottomed pan.
- Cook in small batches for 3-4 minutes until they develop a light golden color but remain soft inside.
- Transfer them to a plate lined with paper towels to rest for at least 10 minutes before the second fry.
Step 5: Second Fry for Maximum Crispiness
- Increase oil temperature to 375°F (190°C).
- Fry the partially cooked fries again for 2-3 minutes, or until they turn a deep golden brown and develop a crisp texture.
- Place them in a bowl and season immediately while still warm, allowing the flavors to adhere.
Notes
Nutrition Information (per serving):
- Calories: 220 kcal
-
Total Fat: 12g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 350mg
-
Total Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 2g
- Vitamin A: 2%
- Vitamin C: 10%
- Calcium: 2%
- Iron: 4%