Creamy Parmesan Italian Sausage Soup
Enjoy a creamy parmesan Italian sausage soup in just 30 minutes! Quick recipe, tips, and variations for a cozy meal.
Ingredients
- 1 pound Italian sausage mild or spicy
- 1 cup Ditalini pasta
- 1 cup heavy whipping cream
- 1/2 cup freshly grated Parmesan cheese
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 diced onion
- 3 minced garlic cloves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Brown the Sausage (5 minutes)
- Heat a large pot over medium-high heat
- Remove sausage from casings and crumble into the pot
- Cook until golden brown, breaking up larger chunks
Sauté the Aromatics (5 minutes)
- Add diced onions, carrots, and celery to the pot
- Cook until onions become translucent
- Stir in minced garlic for 30 seconds until fragrant
Build the Base (5 minutes)
- Pour in chicken broth
- Add diced tomatoes with their juices
- Stir in Italian seasoning and red pepper flakes
- Bring to a gentle boil
Add Pasta and Simmer (10 minutes)
- Add your choice of small pasta
- Reduce heat to medium-low
- Cook until pasta reaches desired tenderness
Finish and Season (5 minutes)
- Stir in heavy cream and spinach
- Add grated Parmesan cheese
- Season with salt and black pepper to taste
- Let spinach wilt for 2-3 minutes
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 420 kcal |
| Total Fat | 28g |
| Saturated Fat | 12g |
| Protein | 18g |
| Carbohydrates | 22g |
| Fiber | 3g |
| Sugar | 5g |
| Cholesterol | 75mg |
| Sodium | 980mg |