Carmel Salt Pancakes
Indulge in delicious carmel salt pancakes or waffle mix with a perfect balance of sweet and salty. Easy to make and perfect for any breakfast!
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour: The base for light fluffy pancakes.
- 2 tablespoons brown sugar: Adds a hint of sweetness and complements the caramel flavor.
- 1 teaspoon baking powder: Ensures the pancakes rise beautifully.
- ½ teaspoon baking soda: Works with the buttermilk to create a tender texture.
- ½ teaspoon flaky sea salt: Enhances the caramel notes with a subtle savory touch.
Wet Ingredients:
- 1 cup buttermilk: Adds tanginess and makes the pancakes incredibly moist.
- 2 large eggs: Helps bind the batter for the perfect consistency.
- 3 tablespoons melted butter: Adds richness and a golden finish to the pancakes.
- 1 teaspoon vanilla extract: Elevates the flavor profile with a warm aromatic touch.
Caramel Topping:
- ½ cup caramel sauce: Use store-bought or make your own for a homemade twist.
- Pinch of sea salt: To sprinkle over the caramel for that signature salted caramel flavor.
Optional Add-Ons:
- Fresh fruit like bananas or berries
- Whipped cream
- Chocolate chips
- Maple syrup for extra sweetness
Instructions
Step 1: Prepare Your Dry Ingredients
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, and sea salt.
- Mix thoroughly to ensure an even distribution of the ingredients.
Step 2: Combine the Wet Ingredients
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and well-blended.
- Ensure there are no streaks of unmixed egg or butter for consistent results.
Step 3: Mix the Batter
- Gradually add the wet ingredients to the dry mixture, stirring gently with a spatula.
- Stop mixing as soon as the ingredients are just combined—this prevents the batter from becoming too dense.
Step 4: Preheat Your Cooking Surface
- Heat a lightly greased skillet or griddle over medium heat until evenly warm.
- To check if it’s ready, sprinkle a little water on the surface—it should evaporate within seconds.
Step 5: Cook the Pancakes
- Scoop about ¼ cup of batter for each pancake and pour it onto the hot surface, leaving enough space between each one.
- Allow the pancakes to cook undisturbed for 2-3 minutes, or until small bubbles form on the surface and the edges begin to set.
- Carefully flip them over and cook for another 2-3 minutes, or until golden brown on both sides.
Step 6: Add the Caramel Touch
- Stack the pancakes on a serving plate and drizzle them generously with warm caramel sauce.
- Sprinkle a pinch of flaky sea salt for that signature sweet and salty balance.
Notes
Nutrition Information (per serving):
- Calories: 350 kcal
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 18g
- Protein: 5g
- Sodium: 350mg
- Cholesterol: 50mg