Fill a large pot with water, season generously with salt, and bring it to a rolling boil. Add your preferred pasta and cook until it’s perfectly tender, following the time indicated on the package.

Drain the pasta and rinse it under cool water to stop the cooking process and ensure it’s ready to use.

While the pasta is cooking, rinse and chop your fresh vegetables into bite-sized pieces. Cherry tomatoes can be halved, cucumbers sliced, and bell peppers diced for a colorful mix.

In a large mixing bowl, toss the cooled pasta with the chopped vegetables. Add your zesty dressing and gently mix until everything is evenly coated.

Sprinkle the shredded cheese over the salad and fold it in gently. This will add a creamy texture and boost the flavor.

Cover the bowl and refrigerate the salad for at least 15–20 minutes to let the flavors blend beautifully. Serve it cold for a refreshing and flavorful experience.