Prepare Your Workspace

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Lightly grease a loaf pan with butter or oil, or line it with parchment paper for a mess-free release.

Remove the peels from the bananas and place the fruit in a large mixing bowl.

Mash them thoroughly using a fork or whisk until most of the lumps are gone, leaving some texture if desired.

Break the eggs directly into the bowl with the mashed bananas.

Whisk everything together until the mixture becomes smooth and well-incorporated.

Gradually stir the flour into the banana-egg mixture, using a spatula or wooden spoon.

Stop mixing as soon as the flour is just blended in to avoid overworking the batter.

Fold in extras like chocolate chips, chopped nuts, or a pinch of cinnamon if desired.

Pour the prepared batter into your greased or lined loaf pan, spreading it evenly to ensure uniform baking.

Place the pan in the oven and bake for 50–60 minutes, checking at 45 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

Remove the pan from the oven and set it aside for about 10 minutes to cool slightly.

Carefully lift or turn the bread out onto a cooling rack, and allow it to cool fully before slicing to achieve the best texture.