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Who doesn’t love a bowl of warm, hearty comfort food that feels like a hug in every bite? This Recipe for Pasta Fazool Made with Chicken combines the classic Italian flavors you adore with a protein-packed twist. Perfect for busy weeknights or cozy family dinners, it’s a dish that’s as versatile as it is satisfying. The tender chicken, creamy beans, and perfectly cooked pasta come together in a rich broth that’s irresistibly good. Whether you’re craving a wholesome meal or looking to impress your loved ones, this recipe is guaranteed to hit the spot. Let’s dive into this comforting Italian classic with a twist!
Key Benefits
Making Pasta Fazool with Chicken isn’t just about creating a delicious meal – it’s about crafting a comforting, wholesome dish that everyone at your table will love. Here’s why this recipe deserves a spot in your regular rotation:
• Protein-Packed Goodness: By swapping the traditional pancetta or sausage with tender, shredded chicken, this dish becomes a lighter yet hearty option, perfect for a balanced meal.
• Quick and Easy: Ready in under an hour, this recipe is ideal for busy weeknights when you want something homemade but don’t have hours to spare.
• Family-Friendly: Its mild yet flavorful profile appeals to both kids and adults, making it a go-to for family dinners.
• Budget-Friendly Ingredients: With pantry staples like beans, pasta, and chicken broth, this recipe is as economical as it is delicious.
• Versatile and Customizable: Whether you prefer a creamy twist, a spicy kick, or a vegetarian variation, this recipe adapts to your preferences seamlessly.
With its rich Italian flavors and heartwarming appeal, this Pasta Fazool with Chicken is more than just a meal—it’s a reason to gather around the table and savor every spoonful.
Ingredients
Before we dive into cooking, let’s gather everything you need to make this flavorful Pasta Fazool with Chicken. These simple, pantry-friendly ingredients come together to create a hearty dish that’s bursting with Italian-inspired goodness.
For the Soup Base
• 2 tablespoons olive oil – For sautéing and enhancing richness.
• 1 medium onion, finely chopped – Adds a sweet, savory base to the dish.
• 2 cloves garlic, minced – A classic flavor booster in Italian recipes.
• 2 medium carrots, diced – For a hint of sweetness and texture.
• 2 celery stalks, diced – Brings balance and depth to the broth.
For the Flavorful Broth
• 1 can (14 oz) diced tomatoes – Provides a tangy, hearty base.
• 4 cups chicken broth – The foundation of your comforting soup.
• 1 teaspoon dried oregano – For a warm, herbaceous touch.
• 1/2 teaspoon dried basil – Elevates the Italian flavors.
• Salt and black pepper, to taste – Season as you go for perfect balance.
For the Star Ingredients
• 2 cups shredded cooked chicken – Rotisserie chicken works great for convenience!
• 1 can (14 oz) cannellini beans, drained and rinsed – Creamy and protein-packed.
• 1 cup ditalini pasta – Small pasta shapes that soak up all the delicious flavors.
Optional Garnishes
• Fresh parsley, chopped – Adds a fresh pop of color and flavor.
• Grated Parmesan cheese – A must for that authentic Italian finish.
• Crushed red pepper flakes – For those who love a little kick.
Now that your ingredients are ready, let’s get cooking! This recipe is all about building layers of flavor while keeping things simple and approachable.
Instructions
Ready to create a warm, comforting bowl of Pasta Fazool with Chicken? Follow these step-by-step instructions, and you’ll have a hearty dish that’s perfect for any occasion.
1. Sauté the Vegetables
• Warm olive oil in a heavy-bottomed pot on medium heat until it shimmers.
• Toss in the onions, carrots, and celery, cooking them gently for 5-7 minutes until they soften and release their natural sweetness.
• Add the minced garlic and stir for 1-2 minutes, letting its aroma infuse the base without letting it brown.
2. Build the Flavorful Base
• Pour in the diced tomatoes, along with their juices, and stir to incorporate.
• Add the chicken broth, oregano, and basil, then season lightly with salt and pepper.
• Bring the mixture up to a gentle simmer, stirring occasionally, and let it cook for about 10 minutes to allow the flavors to fully develop.
3. Add the Chicken and Beans
• Stir in the shredded chicken and cannellini beans, ensuring an even distribution throughout the soup.
• Reduce the heat slightly and allow it to simmer for an additional 5 minutes, ensuring the chicken and beans soak up the delicious flavors.
4. Cook the Pasta
• As the soup simmers, prepare the ditalini pasta in a separate pot, cooking it according to the package instructions until it’s just al dente.
• Drain the pasta thoroughly and set it aside to avoid overcooking.
5. Combine and Serve
• Just before serving, fold the pasta into the soup, stirring gently to combine without breaking up the beans or pasta.
• Taste the soup and adjust the seasoning as needed for a balanced flavor.
• Ladle the soup into bowls and finish with a garnish of chopped parsley and a sprinkle of freshly grated Parmesan cheese.
This cozy, hearty dish comes together beautifully with each bite offering layers of rich flavor. Serve it with crusty bread or a side salad for a meal that’s both satisfying and wholesome.
Pro Tips and Variations
Making Pasta Fazool with Chicken is a breeze, but a few small tweaks can take your dish to the next level. Here are some pro tips and creative variations to consider:
Pro Tips for Success
• Use Homemade Broth: If you have time, homemade chicken broth will elevate the flavor of your soup. It adds depth and richness that store-bought broth might lack.
• Shred the Chicken: Shredding your chicken instead of chopping it will give the soup a more tender texture and let the meat absorb the flavors of the broth better.
• Don’t Overcook the Pasta: To avoid mushy pasta, cook it separately and add it to the soup just before serving. This way, it retains its perfect bite and doesn’t soak up too much liquid.
• Adjust the Consistency: If you like your soup thicker, mash some of the beans before adding them to the pot, or use a hand blender to blend a portion of the soup. This will create a creamier base without adding cream.
• Use Fresh Herbs: For the best flavor, always use fresh basil and oregano when possible. Dried herbs work in a pinch, but fresh herbs will really shine in this dish.
Variations to Try
• Add Greens: For a nutrient boost, throw in some fresh spinach, kale, or Swiss chard in the last few minutes of cooking. The greens add color and an earthy flavor that balances the richness of the chicken and beans.
• Spicy Twist: If you like a bit of heat, sprinkle some crushed red pepper flakes or add a jalapeño to the vegetable mixture. This adds a lovely warmth to the dish without overpowering the other flavors.
• Swap the Chicken: While this recipe calls for chicken, you can easily swap it out for turkey or even ground beef for a different twist. Just be sure to adjust the cooking time based on your protein choice.
• Vegan Version: For a plant-based version, replace the chicken with tofu, tempeh, or extra beans. Use vegetable broth instead of chicken broth, and you’ve got a delicious vegan meal that’s just as hearty.
These tips and variations are simple ways to make your Pasta Fazool with Chicken dish truly unique. Whether you stick with the classic recipe or experiment with new flavors, you’re sure to have a comforting, satisfying meal every time!
If you love hearty chicken pasta dishes, don’t miss our Garlic Parmesan Chicken Pasta That Will Melt Your Heart—it’s another comforting recipe packed with flavor!
Serving Suggestions
When it comes to serving Pasta Fazool with Chicken, there are a few simple ideas that will elevate the experience and bring out the best in your dish. Whether you’re hosting a dinner or enjoying a cozy night in, here are some fantastic ways to serve this hearty soup:
1. Pair with Crusty Bread
A warm, crusty baguette or ciabatta bread is the perfect companion for your Pasta Fazool with Chicken. The bread acts as the perfect vessel for soaking up the flavorful broth, making every bite even more satisfying. For extra flair, try toasting the bread with a bit of garlic butter before serving.
2. Serve with a Fresh Salad
Balance the rich flavors of the soup with a light, refreshing salad. A simple mixed greens salad with a tangy vinaigrette is ideal. If you want something a bit heartier, a caesar salad with crisp romaine, parmesan cheese, and a homemade dressing works wonderfully as well.
3. Add a Touch of Cheese
For an extra indulgent touch, top each bowl of soup with a generous sprinkle of shredded Parmesan cheese or mozzarella. The cheese will melt into the hot soup, adding creamy goodness with each spoonful. If you’re feeling adventurous, a drizzle of balsamic glaze can offer a lovely sweet contrast to the savory flavors.
4. Side of Roasted Vegetables
If you’re looking to serve something a bit heartier on the side, try roasted root vegetables like sweet potatoes, carrots, or parsnips. The caramelized sweetness of the roasted vegetables complements the flavors of the soup and adds some texture to the meal.
5. Make It a Complete Meal
For a truly filling meal, serve the soup with a side of grilled chicken or shrimp. These protein-packed options will turn your Pasta Fazool with Chicken into a complete, satisfying dish that’s sure to impress.
No matter how you choose to serve it, Pasta Fazool with Chicken is versatile and comforting, making it a perfect dish for any occasion. You can’t go wrong with these suggestions—they’ll make your meal feel even more special!
Conclusion
In conclusion, Pasta Fazool with Chicken is the ultimate comfort food that combines rich flavors, wholesome ingredients, and the ease of a one-pot meal. Whether you’re cooking for your family on a busy weeknight or preparing a cozy meal for friends, this recipe is a guaranteed crowd-pleaser. The heartiness of the chicken, the creamy beans, and the tender pasta come together in a bowl of pure goodness.
With its simple ingredients and easy preparation, this dish proves that delicious meals don’t have to be complicated. And with the ability to customize it with different herbs, vegetables, or proteins, you can make it your own every time. Plus, the leftovers taste even better the next day, making it the perfect meal for meal prep or busy days.
So, gather your ingredients, get your pots ready, and enjoy the process of cooking this hearty, flavorful soup. Pasta Fazool with Chicken is here to bring comfort, warmth, and satisfaction to your table!
Let me know if you try this recipe, and be sure to share any personal tweaks or variations you make. Happy cooking!
For more detailed recipes and cooking tips, visit Serious Eats – Chicken Pasta e Fagiole with Smoked Paprika Recipe.
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Recipe for Pasta Fazool Made with Chicken
Ingredients
For the Soup Base
- 2 tablespoons olive oil – For sautéing and enhancing richness.
- 1 medium onion finely chopped – Adds a sweet, savory base to the dish.
- 2 cloves garlic minced – A classic flavor booster in Italian recipes.
- 2 medium carrots diced – For a hint of sweetness and texture.
- 2 celery stalks diced – Brings balance and depth to the broth.
For the Flavorful Broth
- 1 can 14 oz diced tomatoes – Provides a tangy, hearty base.
- 4 cups chicken broth – The foundation of your comforting soup.
- 1 teaspoon dried oregano – For a warm herbaceous touch.
- 1/2 teaspoon dried basil – Elevates the Italian flavors.
- Salt and black pepper to taste – Season as you go for perfect balance.
For the Star Ingredients
- 2 cups shredded cooked chicken – Rotisserie chicken works great for convenience!
- 1 can 14 oz cannellini beans, drained and rinsed – Creamy and protein-packed.
- 1 cup ditalini pasta – Small pasta shapes that soak up all the delicious flavors.
Optional Garnishes
- Fresh parsley chopped – Adds a fresh pop of color and flavor.
- Grated Parmesan cheese – A must for that authentic Italian finish.
- Crushed red pepper flakes – For those who love a little kick.
Instructions
Sauté the Vegetables
- Warm olive oil in a heavy-bottomed pot on medium heat until it shimmers.
- Toss in the onions, carrots, and celery, cooking them gently for 5-7 minutes until they soften and release their natural sweetness.
- Add the minced garlic and stir for 1-2 minutes, letting its aroma infuse the base without letting it brown.
Build the Flavorful Base
- Pour in the diced tomatoes, along with their juices, and stir to incorporate.
- Add the chicken broth, oregano, and basil, then season lightly with salt and pepper.
- Bring the mixture up to a gentle simmer, stirring occasionally, and let it cook for about 10 minutes to allow the flavors to fully develop.
Add the Chicken and Beans
- Stir in the shredded chicken and cannellini beans, ensuring an even distribution throughout the soup.
- Reduce the heat slightly and allow it to simmer for an additional 5 minutes, ensuring the chicken and beans soak up the delicious flavors.
Cook the Pasta
- As the soup simmers, prepare the ditalini pasta in a separate pot, cooking it according to the package instructions until it’s just al dente.
- Drain the pasta thoroughly and set it aside to avoid overcooking.
Combine and Serve
- Just before serving, fold the pasta into the soup, stirring gently to combine without breaking up the beans or pasta.
- Taste the soup and adjust the seasoning as needed for a balanced flavor.
- Ladle the soup into bowls and finish with a garnish of chopped parsley and a sprinkle of freshly grated Parmesan cheese.
Video
Notes
FAQs
Here are some common questions that might come up while making Pasta Fazool with Chicken:
1. Can I use a different type of pasta?
Absolutely! While ditalini is the classic choice, feel free to swap it out for other short pasta shapes like penne, fusilli, or farfalle. Just be mindful of the cooking time, as it could differ slightly depending on the type of pasta you choose.
2. Can I make this soup ahead of time?
Yes, preparing this soup ahead of time is a fantastic option! Letting it sit for a while allows the flavors to come together even better. If you make it in advance, simply store it in the fridge and enjoy it later—just be aware that the soup will thicken as it cools, so you may need to add a little more broth when reheating.
3. Can I freeze Pasta Fazool with Chicken?
You can definitely freeze the soup! After letting it cool completely, store it in a freezer-safe container. It can be kept in the freezer for up to 3 months. When ready to eat, allow it to thaw overnight in the fridge, and then reheat it on the stove, adding a little extra broth or water if needed.
4. Can I use canned beans?
Yes, using canned beans is a great shortcut. Simply drain and rinse them before adding them to the soup. You can go with cannellini, great northern, or any other bean variety you like.
5. Can I make it vegetarian?
For a vegetarian version, skip the chicken and opt for a plant-based protein like tofu or just leave it out entirely. Be sure to use vegetable broth instead of chicken broth to keep it fully plant-based.
6. How do I adjust the seasoning?
You can easily tweak the seasonings to your liking. If you prefer more spice, add a pinch of red pepper flakes or some chopped chilies. For added flavor, try stirring in oregano or thyme. Remember, tasting as you go will help you find the perfect balance.
7. What can I serve with this dish?
While the soup is delicious on its own, it pairs wonderfully with a fresh salad, some garlic bread, or roasted vegetables. If you’re looking for more protein, consider serving it alongside grilled chicken or shrimp for a complete meal.
I hope these answers help guide you through making the best Pasta Fazool with Chicken! If you have any other questions or tips, feel free to reach out. Enjoy!
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