Chicken and Dressing Recipe: Your New Favorite Family Dish

There’s something truly special about a dish that brings the whole family together. This Chicken and Dressing recipe is the perfect combination of savory flavors and comforting textures, making it an ideal choice for both weeknight dinners and holiday gatherings. Imagine juicy chicken paired with a flavorful dressing, baked to golden perfection—it’s a dish that everyone will love. Whether you’re preparing it for a cozy family meal or looking to impress at your next dinner party, this recipe is as versatile as it is delicious. So, why not try it tonight and discover your new favorite comfort food?

Key Benefits

When it comes to comfort food, nothing quite compares to a warm, hearty dish like Chicken and Dressing. Not only is it a crowd-pleaser, but it also offers some fantastic benefits for both the cook and the family:

• Perfect for Family Dinners: This dish is designed to bring people together. Whether you’re hosting a holiday gathering or simply making a cozy meal for your loved ones, Chicken and Dressing is the ultimate family-friendly dish. Its savory flavor and filling nature make it ideal for satisfying even the hungriest appetites.

• Easy to Prepare: If you’re short on time but still want to serve something impressive, this recipe is your go-to. It combines simple, pantry-friendly ingredients and comes together in a breeze, making it perfect for both beginners and seasoned cooks alike. No complicated techniques—just straightforward steps that guarantee a delicious outcome every time.

• Versatile and Customizable: One of the best things about this Chicken and Dressing recipe is its versatility. Want to add a little extra flavor? Toss in some sautéed mushrooms or even a handful of cranberries for a burst of sweetness. You can easily swap out ingredients to accommodate dietary needs or personal preferences, from gluten-free bread to extra herbs and spices.

• Filling and Nutritious: Packed with protein from the chicken and comforting carbs from the dressing, this dish offers a balanced meal that nourishes both the body and soul. Plus, it’s a great way to sneak in some vegetables—onions, celery, and herbs all bring extra flavor and nutrition to the table.

• Make-Ahead Friendly: If you’re meal prepping for the week or want to have something ready for busy nights, this recipe works wonders. You can prepare the dressing ahead of time, store it in the fridge, and then bake it off when you’re ready to eat. Leftovers? No problem! They taste even better the next day.

Whether you’re cooking for the family or just craving some good old-fashioned comfort, Chicken and Dressing has you covered. With its simple preparation, delicious flavor, and room for creativity, it’s no wonder it will quickly become your new favorite go-to recipe.

Chicken is one of the most versatile ingredients, perfect for creating heartwarming dishes for any occasion. If you’re looking for another irresistible chicken recipe, check out our Garlic Parmesan Chicken Pasta That Will Melt Your Heart for a creamy, flavorful pasta dish you’ll absolutely love!

Ingredients

The beauty of this Chicken and Dressing recipe lies in its simplicity. By using just a few key ingredients, you’ll create a dish that’s packed with flavor and satisfying for everyone at the table. Here’s what you’ll need:

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs, for extra moisture)

• Salt and pepper, to taste

• 1 tablespoon olive oil (for sautéing)

For the Dressing:

• 6 cups cornbread, crumbled (homemade or store-bought, whichever you prefer)

• 1 cup chicken broth (use low-sodium if you’re watching your salt intake)

• 1/2 cup butter (unsalted is best, but salted works if you adjust seasoning)

• 1 medium onion, finely chopped

• 2 stalks celery, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)

• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper (or more, depending on your preference)

Optional Add-ins:

• 1/2 cup chopped mushrooms for added depth of flavor

• 1/4 cup cranberries (fresh or dried) for a subtle burst of sweetness

• 1/2 cup heavy cream for an extra rich, creamy dressing

Pro Tips for Perfecting Your Dressing:

• Homemade vs. Store-Bought Cornbread: While store-bought cornbread is quick and convenient, making your own from scratch will elevate the dish. If you choose to go homemade, try using a slightly drier cornbread for a fluffier dressing texture.

• Broth Choice: Chicken broth is the traditional choice, but feel free to swap in turkey broth or even vegetable broth for a slightly different twist.

• Seasoning is Key: Don’t be afraid to taste and adjust the seasonings as you go. If you prefer a more herby flavor, feel free to add more sage or thyme. A pinch of cayenne pepper can add just the right amount of heat if you like a little spice.

With these ingredients, you’re ready to prepare a meal that’s both delicious and comforting. Ready to get started? Let’s dive into the next step!

Instructions

Now that all your ingredients are ready, it’s time to bring them together to create a delicious and satisfying Chicken and Dressing dish. Follow these easy-to-follow steps:

Step 1: Cook the Chicken

• Warm olive oil in a large skillet over medium heat.

• Season both sides of the chicken breasts with salt and pepper to taste.

• Cook the chicken for 6-7 minutes per side, or until it’s golden brown and reaches an internal temperature of 165°F (74°C).

• Once the chicken is done, transfer it to a plate to rest for a few minutes before slicing it into thin strips or cubes.

Step 2: Prepare the Dressing Base

• In the same skillet, melt butter over medium heat. Add the diced onion, celery, and garlic to the pan.

• Sauté the vegetables for about 5-6 minutes, until they become tender and aromatic.

• Stir in the sage and thyme, cooking for an additional minute to allow the herbs to release their fragrance.

Step 3: Assemble the Dressing

• In a large bowl, mix together the crumbled cornbread, sautéed vegetables, and chicken broth. Stir well until the cornbread absorbs the liquid.

• If desired, fold in any optional ingredients such as mushrooms, cranberries, or heavy cream.

• Season with salt and pepper, adjusting to your preference.

Step 4: Bake the Dish

• Preheat your oven to 350°F (175°C).

• Pour the dressing mixture into a greased baking dish and spread it evenly.

• Cover with foil and bake for 25 minutes. After that, uncover and bake for an additional 10-15 minutes, or until the top is golden and crispy.

Step 5: Serve and Enjoy!

• Allow the dish to cool slightly before serving. Top with the sliced chicken and garnish with fresh herbs if you like. This dish pairs perfectly with your favorite vegetable sides or a fresh salad.

Tips for Success

To make your Chicken and Dressing even more delicious, here are some helpful tips and tricks that will ensure you get the best results every time:

• Choose the Right Chicken: Opt for boneless, skinless chicken breasts for quick cooking, or use thighs for a richer flavor. If you prefer to cook with bone-in chicken, just be sure to adjust the cooking time accordingly.

• Perfectly Cooked Chicken: To avoid overcooking your chicken, use a meat thermometer to check for an internal temperature of 165°F (74°C). This ensures juicy, tender chicken every time.

• Use Fresh Herbs: Fresh thyme and sage will bring out the best flavors in your dressing. Dried herbs are fine in a pinch, but fresh herbs make all the difference in taste and aroma.

• Customize the Dressing: Add extra ingredients like sautéed mushrooms, dried cranberries, or even a bit of heavy cream for a creamy twist. These small additions can elevate your dressing to new levels of flavor.

• Make It Ahead: If you’re preparing for a busy day, feel free to assemble the dressing the night before and refrigerate it. When you’re ready to bake, just pop it in the oven and enjoy a hot, comforting meal without the stress.

• Crispy Top: For a golden, crispy top, bake your dressing uncovered during the last 10-15 minutes. This gives it the perfect texture and makes it even more irresistible!

• Serving Suggestions: This dish pairs wonderfully with a side of roasted vegetables or a crisp green salad. The freshness of the salad contrasts beautifully with the richness of the dressing.

By following these tips, you’ll create a Chicken and Dressing dish that’s sure to impress your friends and family. Cooking doesn’t have to be complicated—just focus on quality ingredients and small touches that make a big difference!

Tips for Success: Southern Chicken and Dressing Recipe – Discover expert tips and tricks to perfect your Southern chicken and dressing with this step-by-step guide.

Serving Suggestions: Perfect Pairings for Your Chicken and Dressing

Now that your Chicken and Dressing is all ready to go, it’s time to think about the best ways to serve it. After all, a great meal is about more than just the main dish—it’s about creating an experience! Here are some ideas for serving your dish and elevating your meal:

1. Side Dishes to Complement

Pairing your Chicken and Dressing with the right sides can take your meal from good to unforgettable. Here are a few options that would go wonderfully with this dish:

• Garlic Mashed Potatoes: The creamy, buttery texture of mashed potatoes pairs perfectly with the savory dressing and chicken.

• Roasted Vegetables: A mix of roasted carrots, Brussels sprouts, and sweet potatoes adds a healthy, colorful touch to the plate and balances the richness of the main dish.

• Crisp Green Salad: A fresh salad with a tangy vinaigrette offers a light, refreshing contrast to the hearty dressing.

• Cranberry Sauce: For a pop of sweetness, a small serving of cranberry sauce complements the flavors and adds a festive touch.

2. Garnishes for an Extra Touch

Don’t underestimate the power of a few simple garnishes! Adding fresh herbs and a sprinkle of seasoning can elevate the dish:

• Fresh Parsley or Sage: Chopped fresh parsley or sage on top of the sliced chicken adds a burst of color and a burst of herby freshness.

• Lemon Zest: A light zesting of lemon on top can offer a bright contrast to the rich flavors in the dish.

• Chopped Green Onions: A sprinkle of green onions adds a crisp bite and a touch of color.

3. Drinks to Pair

The right drink can enhance the flavors of your Chicken and Dressing. Here are a few beverages to consider serving:

• White Wine: A crisp white wine like Chardonnay or Sauvignon Blanc will complement the chicken and dressing, cutting through the richness with its acidity.

• Iced Tea: For a non-alcoholic option, try serving a refreshing glass of iced tea with a splash of lemon. It’s light, refreshing, and a great match for comfort food.

• Apple Cider: If you’re serving this dish in the fall, a chilled glass of apple cider brings out the seasonal flavors and is a perfect match for the savory, herbed dressing.

4. Leftovers and Storage

Chicken and Dressing make great leftovers, so don’t hesitate to make extra. Here’s how to store it for later:

• Refrigerating: Allow the dish to cool completely, then store it in an airtight container in the fridge for up to 3 days.

• Freezing: If you want to keep it longer, freeze the Chicken and Dressing for up to 2 months. To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for about 20 minutes or until heated through.

Final Thoughts

Whether you’re serving it at a family gathering or enjoying a cozy meal at home, Chicken and Dressing is a dish that’s sure to please. With these serving suggestions, you can make the meal even more special and adaptable to your preferences.

Enjoy and happy cooking!

Conclusion

Chicken and Dressing isn’t just a dish—it’s a comforting embrace on a plate. Whether you’re preparing it for a special holiday gathering or simply craving a cozy, home-cooked meal, this recipe delivers both flavor and heart.

From perfectly seasoned chicken to the moist, savory dressing, every bite is a celebration of timeless, classic flavors. Don’t forget to make it your own by adding those personal touches—like extra herbs or your favorite mix-ins—that make your cooking truly unique.

Leftovers? They’re just as delightful. With proper storage and a few simple reheating tricks, you can enjoy this dish all over again without missing a beat.

We hope this recipe brings warmth and joy to your table, creating cherished memories with loved ones. If you try it, let us know how it turns out—we’d love to hear about your experience!

Happy cooking and bon appétit!

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chicken and dressing recipe​

Camila

Enjoy the best chicken and dressing recipe​! Packed with flavor, simple to make, and perfect for every occasion. Try it now!

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Dish, Side Dish

Cuisine Southern, American

Servings 8 portions

Calories 320 kcal

Ingredients

  

For the Chicken:

• 4 boneless skinless chicken breasts (or thighs, for extra moisture)
• Salt and pepper to taste
• 1 tablespoon olive oil for sautéing

For the Dressing:

• 6 cups cornbread crumbled (homemade or store-bought, whichever you prefer)
• 1 cup chicken broth use low-sodium if you’re watching your salt intake
• 1/2 cup butter unsalted is best, but salted works if you adjust seasoning
• 1 medium onion finely chopped
• 2 stalks celery finely chopped
• 2 cloves garlic minced
• 1 tablespoon fresh sage finely chopped (or 1 teaspoon dried sage)
• 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried thyme)
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper or more, depending on your preference

Optional Add-ins:

• 1/2 cup chopped mushrooms for added depth of flavor
• 1/4 cup cranberries fresh or dried for a subtle burst of sweetness
• 1/2 cup heavy cream for an extra rich creamy dressing

Instructions

 

Step 1: Cook the Chicken

• Warm olive oil in a large skillet over medium heat.
• Season both sides of the chicken breasts with salt and pepper to taste.
• Cook the chicken for 6-7 minutes per side, or until it’s golden brown and reaches an internal temperature of 165°F (74°C).
• Once the chicken is done, transfer it to a plate to rest for a few minutes before slicing it into thin strips or cubes.

Step 2: Prepare the Dressing Base

• In the same skillet, melt butter over medium heat. Add the diced onion, celery, and garlic to the pan.
• Sauté the vegetables for about 5-6 minutes, until they become tender and aromatic.
• Stir in the sage and thyme, cooking for an additional minute to allow the herbs to release their fragrance.

Step 3: Assemble the Dressing

• In a large bowl, mix together the crumbled cornbread, sautéed vegetables, and chicken broth. Stir well until the cornbread absorbs the liquid.
• If desired, fold in any optional ingredients such as mushrooms, cranberries, or heavy cream.
• Season with salt and pepper, adjusting to your preference.

Step 4: Bake the Dish

• Preheat your oven to 350°F (175°C).
• Pour the dressing mixture into a greased baking dish and spread it evenly.
• Cover with foil and bake for 25 minutes. After that, uncover and bake for an additional 10-15 minutes, or until the top is golden and crispy.

Step 5: Serve and Enjoy!

• Allow the dish to cool slightly before serving. Top with the sliced chicken and garnish with fresh herbs if you like. This dish pairs perfectly with your favorite vegetable sides or a fresh salad.

Notes

Nutrition Information (Per Serving)

•Calories: 320

•Fat: 15g

•Protein: 22g

•Carbohydrates: 20g

•Fiber: 2g

•Cholesterol: 80mg

•Sodium: 520mg

Keyword Chicken and dressing recipe, cornbread dressing, Thanksgiving recipe

FAQs

To make your cooking experience smoother and address any common concerns, here are answers to some frequently asked questions about this recipe.