Braided Chocolate Chip Brioche Recipe: Luxurious & Easy

There’s something truly magical about homemade bread, and this Braided Chocolate Chip Brioche Recipe takes it to a whole new level of indulgence. Imagine soft, fluffy, and buttery brioche braided to perfection, with pockets of rich chocolate chips scattered throughout. Whether you’re a beginner or an experienced baker, this recipe is surprisingly easy to follow and results in a bakery-style treat that’s perfect for any occasion. It’s not just a sweet bread; it’s a luxurious experience you can enjoy fresh from the oven. Ready to impress your family or satisfy that sweet craving? Let’s dive into making this irresistible chocolate chip brioche together!

This Braided Chocolate Chip Brioche recipe is perfect for those who love combining beauty with flavor in their baked goods. If you’re a fan of visually stunning desserts, you’ll also adore our Unicorn Cake Bliss recipe!

Key Benefits of Braided Chocolate Chip Brioche

There’s something special about the way this Braided Chocolate Chip Brioche comes together. Not only does it look stunning, but the texture and flavor are simply irresistible. Here are some of the top reasons why this recipe will quickly become a go-to favorite:

• Luxuriously Soft & Fluffy: The buttery brioche dough is light, tender, and slightly sweet, with a melt-in-your-mouth texture. Every bite feels like a little indulgence.

• Effortless to Make: Don’t be intimidated by the braided shape! While it might look fancy, the process is straightforward, and the result is definitely worth the effort. Even novice bakers will feel like pros.

• Customizable: This recipe is incredibly versatile. You can adjust the sweetness, swap out chocolate chips for other mix-ins (like dried fruit or nuts), or even add a hint of vanilla or cinnamon for a twist.

• Perfect for Any Occasion: Whether you’re making it for a weekend brunch, holiday breakfast, or simply to enjoy with a cup of coffee, this brioche fits the bill. Its beauty and flavor make it ideal for sharing with family and friends.

• Homemade, Bakery-Style Goodness: The smell of fresh-baked bread fills your home, creating that warm, inviting atmosphere you just can’t get from store-bought pastries. This brioche will have everyone asking for the recipe!

With these benefits in mind, you’ll find that this braided chocolate chip brioche isn’t just a treat—it’s an experience. It’s the perfect balance of rich flavor, tender crumb, and that bakery-style appearance that makes it irresistible. Now, let’s move on to the ingredients you’ll need to bring this delicious creation to life!

Ingredients for Braided Chocolate Chip Brioche

Now that you’re excited to make this delicious Braided Chocolate Chip Brioche, let’s take a look at the ingredients you’ll need. Don’t worry—most of these are pantry staples, and a few simple additions will give you that bakery-quality brioche you crave.

For the Brioche Dough:

• 3 cups all-purpose flour – This forms the base of your dough and gives it that perfect structure. Be sure to measure the flour correctly by spooning it into the measuring cup and leveling it off for accuracy.

• 1/2 cup sugar – Adds sweetness and helps the dough rise beautifully.

• 2 teaspoons active dry yeast – The yeast will work its magic to create that airy, light texture you’re looking for. Make sure it’s fresh for best results!

• 1/2 cup milk – This adds moisture to the dough, giving it a rich and tender crumb. Warm it up slightly (not hot) before adding it to the mixture.

• 1/4 cup warm water – It’s essential to activate the yeast. Keep the water at about 110°F—too hot will kill the yeast, and too cold will prevent it from activating.

• 3 large eggs – These enrich the dough, contributing to its smooth texture and golden color.

• 1/2 cup unsalted butter (melted) – This buttery goodness gives the brioche its rich, soft texture and delicious flavor.

• 1/2 teaspoon salt – Balances the sweetness and enhances all the other flavors.

For the Chocolate Chip Filling:

• 1 cup chocolate chips – These melt beautifully into the dough, creating pockets of gooey, sweet chocolate in every bite.

For the Glaze:

• 1 tablespoon milk – Brushed over the top before baking, this will give your brioche that golden, shiny finish that’s too tempting to resist.

A Few Tips:

• Use Room Temperature Ingredients: For the best results, bring your butter, milk, and eggs to room temperature before starting. This ensures everything combines evenly and creates a smooth dough.

• Measure Accurately: Precision is key when it comes to baking. Make sure you measure both your flour and yeast carefully for the perfect texture.

• Customize Your Chocolate: If you’re a fan of dark chocolate, feel free to swap in dark chocolate chips or chunks for a richer flavor. You can also experiment with adding other mix-ins like nuts or dried fruit for variety.

With these ingredients, you’re on your way to creating a beautiful, bakery-worthy Braided Chocolate Chip Brioche. The dough will be rich and buttery, while the chocolate chips will melt into gooey pockets of deliciousness. Let’s move on to the fun part—mixing everything together!

This version avoids the direct phrase and gives a fresh touch!

Instructions for Making Braided Chocolate Chip Brioche

This Braided Chocolate Chip Brioche recipe may have several steps, but it’s well worth the effort. Follow these instructions for a soft, fluffy, and delicious treat that you’ll want to share with everyone!

1. Activate the Yeast:

• Begin by combining the warm water and sugar in a small bowl. Stir until the sugar dissolves.

• Sprinkle the active dry yeast over the mixture and let it rest for 5-10 minutes. You should notice it foaming, indicating the yeast is active and ready to be used.

2. Mix the Dough:

• In a large bowl, sift together the flour and salt. Create a well in the center for the wet ingredients.

• Pour the eggs, milk, and the activated yeast mixture into the well. Stir gently with a spoon until a sticky dough begins to form.

• Gradually add the melted butter and continue to mix until fully incorporated, leaving you with a soft, slightly sticky dough.

3. Knead the Dough:

• Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes, until it’s smooth and elastic. If the dough is too sticky, sprinkle just a little more flour as you knead.

• Once you’ve kneaded the dough to the right consistency, shape it into a round ball and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise for 1 to 1.5 hours, or until it has doubled in size.

4. Shape the Brioche:

• After the dough has risen, gently deflate it by pressing down to release any air bubbles. Transfer the dough to a floured surface.

• Roll the dough out into a rectangular shape, roughly 12×18 inches.

• Once rolled out, tightly roll the dough into a log. Slice it into three equal pieces.

• Braid the three strands together, gently crossing them over one another. Pinch the ends together to seal the braid.

5. Second Rise:

• Place the braided dough on a baking sheet lined with parchment paper. Cover it with a clean towel and let it rise again for about 30-45 minutes, or until it has puffed up.

6. Brush with Glaze:

• Preheat your oven to 350°F (175°C). In the last few minutes of the second rise, prepare the milk glaze.

• Brush the top of the braided dough with the glaze, which will give it a beautiful, glossy finish once baked.

7. Bake:

• Place the dough in the oven and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

• Allow the brioche to cool for at least 20 minutes on a wire rack before slicing. This helps the texture set and improves the flavor.

8. Enjoy!

• Slice into your freshly baked Braided Chocolate Chip Brioche and savor the buttery, chocolate-filled layers. Whether served at breakfast, as a snack, or as a dessert, this brioche is sure to be a hit!

Pro Tips:

• Patience Pays Off: Don’t rush the dough’s rise times! The longer the dough has to rest, the fluffier and softer the final brioche will be.

• Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature before mixing. This will result in a smoother dough and better texture.

• Chocolate Variations: Feel free to experiment with different types of chocolate. Dark, milk, or even white chocolate can give your brioche a unique flavor.

Enjoy making this incredible Braided Chocolate Chip Brioche—the smell alone will make you feel like a professional baker in your own kitchen!

Pro Tips and Variations for Braided Chocolate Chip Brioche

Making Braided Chocolate Chip Brioche is an enjoyable experience, and with a few pro tips and variations, you can elevate your baking game even further. Whether you want to switch things up or perfect your technique, these tips will guide you toward a delicious, impressive result every time!

Pro Tips for Perfect Brioche:

1. Patience is Key: Don’t rush the dough’s resting and rising times. Allow the dough to rise properly between each stage for a lighter, airier texture. The longer you let it rise, the more it will develop that signature brioche softness and flavor.

2. Room Temperature Ingredients: Be sure that your butter, eggs, and milk are at room temperature before incorporating them into the dough. This ensures a smoother, more evenly mixed dough, resulting in a perfect texture.

3. Kneading Tips: Knead the dough until it’s smooth and elastic. If it feels too sticky, sprinkle a small amount of flour, but be careful not to overdo it. The goal is a slightly tacky dough that still holds together.

4. Use Fresh Yeast: For the best rise, make sure your yeast is fresh and not expired. If your yeast doesn’t foam up during activation, it may be past its prime, which can affect the final texture.

5. Don’t Skip the Glaze: Brushing the dough with a milk glaze before baking not only enhances the brioche’s golden finish but also helps it achieve a lovely, glossy sheen that’s perfect for presentation.

Flavor Variations:

1. Chocolate Variety: While semi-sweet chocolate chips are a classic choice, feel free to experiment with other types of chocolate. Try dark chocolate for a more intense flavor, or go for white chocolate chips for a sweeter twist. You could even combine different types of chocolate for a multi-dimensional flavor.

2. Nuts & Dried Fruits: Want to add some texture? Consider mixing in chopped nuts like walnuts or pecans, or dried fruits such as raisins or cranberries. They’ll complement the chocolate perfectly and add a bit of crunch and chewiness.

3. Cinnamon Brioche: If you love a spiced twist, add ground cinnamon to the dough for a cinnamon swirl brioche. You can also sprinkle some cinnamon sugar in the layers before braiding for a fragrant and flavorful addition.

4. Orange Zest or Vanilla: For an extra layer of flavor, add a teaspoon of orange zest or a splash of vanilla extract to the dough. This will give the brioche a subtle, aromatic complexity that pairs beautifully with the chocolate.

5. Vegan or Dairy-Free Options: To make a dairy-free version of this recipe, swap the butter for vegan butter or coconut oil, and use a plant-based milk like almond or oat milk. You can also opt for egg replacements if needed.

Texture Tips:

• If you prefer a slightly denser, chewier brioche, reduce the amount of flour slightly. For a fluffier result, add just a bit more milk during the kneading process to achieve a slightly wetter dough.

• After baking, let the brioche cool for a bit before slicing—this will allow the chocolate to set and the bread to firm up, making it easier to cut.

By following these tips and trying out a few variations, you can make this Braided Chocolate Chip Brioche uniquely yours while achieving professional-level results! Have fun experimenting and enjoy the delicious rewards.

Serving Suggestions for Braided Chocolate Chip Brioche

Now that you’ve baked this irresistible Braided Chocolate Chip Brioche, it’s time to think about how to serve it! This sweet, buttery, and chocolaty bread can be enjoyed in so many delicious ways, whether you’re treating yourself to a cozy breakfast or sharing it at a family gathering.

Breakfast Delight:

• Simple & Sweet: Serve a warm slice of brioche with a dusting of powdered sugar and a drizzle of honey or maple syrup for an indulgent breakfast. Pair it with a cup of freshly brewed coffee or a creamy latte to elevate the experience.

• Fruit & Yogurt Pairing: For a lighter option, top a slice with fresh berries and a dollop of Greek yogurt. This balances the sweetness of the brioche with the freshness of the fruit and a bit of tangy creaminess.

Afternoon Snack:

• Chocolate Lovers’ Snack: Treat yourself to a slice with a few extra chocolate chips on top, toasted slightly for a crunchy, melty bite. This is perfect with a cup of tea or hot chocolate, especially on a chilly afternoon.

• Nut Butter Spread: For a savory twist, spread almond or peanut butter on a slice of brioche for a sweet and salty snack. The soft, fluffy texture of the brioche pairs beautifully with the creamy nut butter.

Dessert Experience:

• With Ice Cream: Serve this warm, fresh-out-of-the-oven brioche with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. The contrast of the warm bread and cold ice cream is divine.

• Bread Pudding: Leftover brioche? Use it to make a delicious bread pudding by cutting it into cubes, adding a custard mixture, and baking it until golden. Top with a drizzle of caramel sauce for a showstopping dessert.

For Special Occasions:

• Holiday Brunch: This braided brioche makes a beautiful centerpiece for any holiday brunch or family gathering. Its golden-brown exterior and soft, pillowy interior will surely impress guests, and it pairs wonderfully with a variety of spreads and jams.

• Gift-Worthy: Braided Chocolate Chip Brioche also makes a thoughtful homemade gift. Wrap a loaf in parchment paper and twine, and present it with a note for a personal touch that friends and family will love.

Storage Tips:

• Room Temperature: Store your brioche in an airtight container or wrap it tightly in plastic wrap. It’ll stay fresh at room temperature for about 2-3 days.

• Freezing: If you want to save some for later, freeze individual slices. When you’re ready to enjoy it, just toast or reheat the slices for a quick and delicious treat.

No matter how you choose to serve it, Braided Chocolate Chip Brioche is bound to be a crowd-pleaser and a delightful addition to any occasion. Enjoy each slice as it melts in your mouth with its soft texture and gooey chocolate pockets!

Conclusion:

Making Braided Chocolate Chip Brioche is an incredibly rewarding experience, resulting in a soft, buttery, and chocolate-filled masterpiece that’s perfect for any occasion. Whether you’re treating yourself, sharing with loved ones, or impressing guests, this brioche will never disappoint. The combination of fluffy layers and gooey chocolate chips makes each bite a delightful experience.

Remember, while the process involves a few steps, it’s absolutely worth the effort. The key to success lies in taking your time—letting the dough rise properly and allowing the flavors to develop. Don’t forget the joy that comes with baking from scratch and the incredible aroma that fills your kitchen as it bakes!

Once you’ve mastered the technique, feel free to experiment with different variations like adding nuts or swapping chocolate types to make it your own signature creation. Enjoy every moment, and most importantly, savor the delicious results!

Now, grab your ingredients, roll up your sleeves, and get ready to indulge in the sweet, soft goodness of Braided Chocolate Chip Brioche!

For more delicious and detailed recipes on making Brioche and other bread, check out this Chocolate Chip Brioche Bread Recipe. It’s the perfect next step in your baking journey!

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Bbraided Chocolate Chip Brioche Recipe​

Emily

Discover the ultimate braided chocolate chip brioche recipe​ – a soft, buttery treat with gooey chocolate in every bite. Perfect for breakfast or dessert!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Course Breakfast, Dessert, Snack

Cuisine French-inspired

Servings 8 Slices

Calories 350 kcal

Ingredients

  

For the Brioche Dough:

• 3 cups all-purpose flour – This forms the base of your dough and gives it that perfect structure. Be sure to measure the flour correctly by spooning it into the measuring cup and leveling it off for accuracy.
• 1/2 cup sugar – Adds sweetness and helps the dough rise beautifully.
• 2 teaspoons active dry yeast – The yeast will work its magic to create that airy light texture you’re looking for. Make sure it’s fresh for best results!
• 1/2 cup milk – This adds moisture to the dough giving it a rich and tender crumb. Warm it up slightly (not hot) before adding it to the mixture.
• 1/4 cup warm water – It’s essential to activate the yeast. Keep the water at about 110°F—too hot will kill the yeast and too cold will prevent it from activating.
• 3 large eggs – These enrich the dough contributing to its smooth texture and golden color.
• 1/2 cup unsalted butter melted – This buttery goodness gives the brioche its rich, soft texture and delicious flavor.
• 1/2 teaspoon salt – Balances the sweetness and enhances all the other flavors.

For the Chocolate Chip Filling:

• 1 cup chocolate chips – These melt beautifully into the dough creating pockets of gooey, sweet chocolate in every bite.

For the Glaze:

• 1 tablespoon milk – Brushed over the top before baking this will give your brioche that golden, shiny finish that’s too tempting to resist.

A Few Tips:

• Use Room Temperature Ingredients: For the best results bring your butter, milk, and eggs to room temperature before starting. This ensures everything combines evenly and creates a smooth dough.
• Measure Accurately: Precision is key when it comes to baking. Make sure you measure both your flour and yeast carefully for the perfect texture.
• Customize Your Chocolate: If you’re a fan of dark chocolate feel free to swap in dark chocolate chips or chunks for a richer flavor. You can also experiment with adding other mix-ins like nuts or dried fruit for variety.

Instructions

 

Activate the Yeast:

• Begin by combining the warm water and sugar in a small bowl. Stir until the sugar dissolves.
• Sprinkle the active dry yeast over the mixture and let it rest for 5-10 minutes. You should notice it foaming, indicating the yeast is active and ready to be used.

Mix the Dough:

• In a large bowl, sift together the flour and salt. Create a well in the center for the wet ingredients.
• Pour the eggs, milk, and the activated yeast mixture into the well. Stir gently with a spoon until a sticky dough begins to form.
• Gradually add the melted butter and continue to mix until fully incorporated, leaving you with a soft, slightly sticky dough.

Knead the Dough:

• Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes, until it’s smooth and elastic. If the dough is too sticky, sprinkle just a little more flour as you knead.
• Once you’ve kneaded the dough to the right consistency, shape it into a round ball and place it in a lightly greased bowl. Cover with a damp cloth or plastic wrap and let it rise for 1 to 1.5 hours, or until it has doubled in size.

Shape the Brioche:

• After the dough has risen, gently deflate it by pressing down to release any air bubbles. Transfer the dough to a floured surface.
• Roll the dough out into a rectangular shape, roughly 12×18 inches.
• Once rolled out, tightly roll the dough into a log. Slice it into three equal pieces.
• Braid the three strands together, gently crossing them over one another. Pinch the ends together to seal the braid.

Second Rise:

• Place the braided dough on a baking sheet lined with parchment paper. Cover it with a clean towel and let it rise again for about 30-45 minutes, or until it has puffed up.

Brush with Glaze:

• Preheat your oven to 350°F (175°C). In the last few minutes of the second rise, prepare the milk glaze.
• Brush the top of the braided dough with the glaze, which will give it a beautiful, glossy finish once baked.

Bake:

• Place the dough in the oven and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
• Allow the brioche to cool for at least 20 minutes on a wire rack before slicing. This helps the texture set and improves the flavor.
• Enjoy!
• Slice into your freshly baked Braided Chocolate Chip Brioche and savor the buttery, chocolate-filled layers. Whether served at breakfast, as a snack, or as a dessert, this brioche is sure to be a hit!

Notes

Nutrition Information (per serving):

•Calories: 350 kcal

•Fat: 18g

•Saturated Fat: 10g

•Carbohydrates: 45g

•Fiber: 2g

•Sugar: 18g

•Protein: 5g

•Cholesterol: 60mg

•Sodium: 160mg

Keyword Braided Chocolate Chip Brioche, Brioche Recipe, Chocolate Brioche

FAQs:

Have more questions? Drop them in the comments below! Happy baking!