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If you’re in the mood for a quick, indulgent treat that’s as easy as it is delicious, this 3 Ingredient Peanut Butter Fudge is your new best friend. With just three simple ingredients, this no-bake dessert comes together in no time, offering the perfect balance of creamy peanut butter and sweetness. Whether you’re looking for a quick snack, a last-minute dessert for a gathering, or a homemade gift idea, this fudge checks all the boxes. The best part? It’s completely customizable, so you can adjust the flavor to suit your mood or dietary needs. Keep reading to discover how to make this simple yet satisfying treat—your taste buds will thank you!
Key Benefits of 3 Ingredient Peanut Butter Fudge
This 3 Ingredient Peanut Butter Fudge isn’t just a treat—it’s a game-changer for anyone looking for a simple, yet indulgent dessert. Whether you’re a busy parent, a last-minute party host, or someone with a sweet tooth who doesn’t want to spend hours in the kitchen, this recipe offers a quick and satisfying solution. Here’s why you’ll love it:
- Quick and Easy: No baking required! With just three ingredients—peanut butter, butter, and powdered sugar—you can whip up this creamy fudge in under 10 minutes. Perfect for those times when you need a sweet snack but don’t have much time.
- Minimal Ingredients, Maximum Flavor: Even with just a few ingredients, the combination of peanut butter and butter creates a rich, melt-in-your-mouth experience. The powdered sugar adds the perfect amount of sweetness without being overwhelming.
- Customizable to Your Taste: Want to add a little twist? You can customize this fudge with a variety of mix-ins like chocolate chips, crushed peanuts, or even a pinch of sea salt for extra flavor. It’s your fudge—make it your way!
- Kid-Friendly: If you’re looking for a simple treat to make with your little ones, this recipe is a winner. Kids will love helping stir and enjoy the creamy results. Plus, it’s a great way to introduce them to the magic of homemade desserts.
- Perfect for Gifting: Packaged in cute containers or wrapped in parchment paper, this fudge makes an excellent homemade gift for friends, family, or coworkers. No one will guess it took you only a few minutes to make!
- No Special Tools Needed: Unlike other fudge recipes that require thermometers or candy-making expertise, this one is all about simplicity. A mixing bowl and a fridge are all you need to get this fudge from ingredients to indulgence.
- Shelf-Stable for Days: This fudge stores beautifully. Keep it in an airtight container, and it’ll stay fresh in the fridge for up to a week. Need it to last longer? Freeze it! It freezes well and makes for a perfect treat whenever a craving strikes.
This 3 Ingredient Peanut Butter Fudge isn’t just easy—it’s also versatile and quick, making it a great option for almost any occasion. Whether you’re looking to satisfy a craving, impress guests, or create a thoughtful homemade gift, this recipe is guaranteed to be a hit. Ready to give it a try? Let’s dive into the ingredients!
Ingredients for 3 Ingredient Peanut Butter Fudge
Before we dive into the fun part—making this decadent peanut butter fudge—let’s take a look at the three simple ingredients you’ll need. Trust me, you probably already have them in your kitchen!
1. Peanut Butter
- Why it’s essential: The creamy texture and rich flavor of peanut butter are what make this fudge so irresistible. It’s the base that gives the fudge its melt-in-your-mouth consistency.
- Tip: For the smoothest fudge, use creamy peanut butter. Natural or chunky peanut butter can work too, but they might change the texture slightly.
- Amount: 1 cup of peanut butter will give you the perfect consistency.
2. Butter
- Why it’s essential: Butter adds richness and helps bind the fudge together, giving it that creamy, meltable quality.
- Tip: Use unsalted butter to control the sweetness. If you’re dairy-free, you can substitute with coconut oil for a different twist (and a slight coconut flavor!).
- Amount: 1/4 cup of butter (about half a stick) will be just the right amount.
3. Powdered Sugar
- Why it’s essential: This is the magic ingredient that sweetens the fudge without giving it a gritty texture. Powdered sugar dissolves easily into the peanut butter and butter, creating a smooth and creamy finish.
- Tip: Sift the powdered sugar before adding it to avoid any lumps. If you prefer a less sweet fudge, you can reduce the amount slightly.
- Amount: 2 cups of powdered sugar will give you the perfect sweetness and consistency.
Optional Add-ins & Variations
While the 3-ingredient fudge is already amazing on its own, there are endless ways to customize it to suit your taste. Here are some ideas:
- Chocolate Chips: Stir in 1/2 cup of chocolate chips for a peanut butter and chocolate combo that’s always a hit.
- Vanilla Extract: A teaspoon of vanilla extract can add an extra layer of flavor.
- Sea Salt: For a sweet and salty twist, sprinkle a pinch of sea salt on top before refrigerating. The salt enhances the peanut butter flavor and balances the sweetness.
- Nuts: If you like a little crunch, add 1/4 cup of chopped peanuts or any nuts of your choice.
Now that you’ve gathered your ingredients, you’re all set for the next step—making this easy, creamy peanut butter fudge. Let’s move on to the instructions!
Instructions for Making 3 Ingredient Peanut Butter Fudge
Making this 3 Ingredient Peanut Butter Fudge is as simple as mixing a few ingredients and letting them set! Here’s a step-by-step guide to help you create this creamy, melt-in-your-mouth treat. Let’s get started:
1. Melt the Peanut Butter and Butter
- Step 1: In a medium saucepan, add 1 cup of creamy peanut butter and 1/4 cup of butter (unsalted).
- Step 2: Heat the mixture over medium heat, stirring consistently until both the peanut butter and butter have completely melted and blended together. This process should be quick, so keep an eye on it and stir to avoid any burning.
- Pro Tip: If you’re short on time, you can microwave the peanut butter and butter in a microwave-safe bowl for about 30 seconds, then stir until smooth.
2. Incorporate the Powdered Sugar
- Step 1: Once the peanut butter and butter have fully melted, remove the pan from the heat.
- Step 2: Gradually add 2 cups of powdered sugar to the mixture, stirring constantly to incorporate it evenly. The sugar will dissolve into the peanut butter and butter, forming a thick, smooth base.
- Pro Tip: For an extra smooth texture, consider using a hand mixer on low speed, but be careful not to overmix.
3. Pour into a Pan and Set
- Step 1: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
- Step 2: Pour the peanut butter mixture into the prepared pan, spreading it evenly with a spatula or spoon.
- Pro Tip: To create a smooth, clean top, use another piece of parchment paper to gently press down on the fudge, helping to eliminate any air pockets.
4. Chill Until Firm
- Step 1: Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or longer if possible. The fudge will firm up during this time, making it easier to cut into squares.
- Pro Tip: If you’re in a rush, the freezer works too! Just pop the pan in for about 30-45 minutes for a quicker set, but be sure not to leave it for too long to avoid overhardening.
Once the fudge has chilled and set, it’s time to slice it into perfect bite-sized pieces. You’re now ready to enjoy a rich, creamy, and incredibly easy peanut butter fudge that’s sure to satisfy any sweet craving!
Pro Tips and Variations for 3 Ingredient Peanut Butter Fudge
While this 3 Ingredient Peanut Butter Fudge is already incredibly simple, there’s always room to get creative! Whether you’re looking to add a personal touch or elevate the flavors, these pro tips and fun variations will take your fudge to the next level. Let’s explore how to make this fudge truly your own!
Pro Tips for the Perfect Fudge
- Use Room Temperature Ingredients: For the smoothest texture, make sure your peanut butter and butter are at room temperature before melting. This helps them blend together more easily and prevents any graininess in your fudge.
- Don’t Overmix: When you add the powdered sugar, stir until just combined. Overmixing can cause the fudge to lose its creamy texture and become a bit too dense.
- Chill Properly: Patience is key here. While it’s tempting to dive in early, make sure the fudge has fully chilled and set before cutting it. Giving it time in the fridge ensures the perfect texture for slicing.
- Use a Spatula for Even Spreading: When pouring the fudge into the pan, use a rubber spatula to spread it evenly. This helps eliminate air bubbles and gives the fudge a clean, smooth finish.
Flavor Variations
- Peanut Butter & Chocolate Fudge: For a classic flavor combo, add chocolate chips to the fudge! Just fold in 1/2 cup of semi-sweet chocolate chips after you’ve mixed in the powdered sugar. For extra decadence, you can melt some chocolate and drizzle it over the top before refrigerating.
- Add a Dash of Vanilla: Stir in a teaspoon of vanilla extract for a subtle, warming flavor that complements the peanut butter. It’s a simple addition that makes a big difference in taste.
- Nutty Crunch: If you love a bit of texture in your fudge, add some chopped peanuts or crushed pretzels to the mix. These crunchy elements balance the creamy smoothness of the peanut butter and make each bite extra satisfying.
- Salted Peanut Butter Fudge: For a sweet and salty twist, sprinkle a pinch of sea salt on top of the fudge before chilling. The salt enhances the peanut butter flavor and creates a delightful contrast with the sweetness.
- Dairy-Free Version: To make this fudge dairy-free, simply swap the butter for coconut oil and use a plant-based peanut butter. This version is just as creamy, with a slight coconut flavor that pairs wonderfully with the peanut butter.
Serving Suggestions
Now that your 3 Ingredient Peanut Butter Fudge is ready, let’s talk about how to serve it!
- Cut into Small Squares: For easy sharing, cut the fudge into small bite-sized squares. This way, everyone can grab a piece (or two) without feeling guilty.
- Pair with Coffee or Milk: The richness of the peanut butter fudge pairs perfectly with a cup of hot coffee or a glass of cold milk. It’s the ultimate comfort snack.
- Perfect for Parties: Make this fudge a party favorite! Serve it on a cute platter, and watch as your guests devour it in no time. You can also package it up in small gift boxes as a sweet, homemade gift.
- Top with Fruit: For a fun and fresh twist, serve your fudge with a few slices of strawberries or bananas. The fruity sweetness is a lovely contrast to the rich, creamy fudge.
With these pro tips and variations, you now have endless ways to personalize your peanut butter fudge to fit your tastes and preferences. Whether you stick to the classic version or get creative with flavors, it’s always sure to impress! Happy fudging!
Looking for Another Delicious Peanut Butter Fudge Recipe?
If you love peanut butter fudge but want to try a variation with an extra creamy and fluffy texture, check out this Easy Peanut Butter Fudge with Marshmallow Creme from Taste of Home. This version includes marshmallow creme, adding a delightful smoothness and making it even more irresistible. Whether you stick with the simple 3-ingredient fudge or explore this fluffy twist, peanut butter lovers are in for a treat!
Serving Suggestions for 3 Ingredient Peanut Butter Fudge
Once your 3 Ingredient Peanut Butter Fudge is chilled and perfectly set, the fun doesn’t stop there! It’s time to think about how to serve this sweet, creamy treat to make it even more enjoyable. Whether you’re sharing with friends, packing it as a snack, or presenting it at a party, there are countless ways to elevate the fudge experience. Here are some serving ideas to help you make the most of your peanut butter fudge:
1. Cut into Small, Bite-Sized Pieces
- Perfect for Snacking: The beauty of fudge lies in its small, indulgent pieces. Slice your fudge into 1-inch squares for easy, bite-sized servings. This makes it a perfect snack or dessert that everyone can enjoy without overindulging.
- Pro Tip: For neat cuts, use a warm knife—just dip it in hot water and dry it off before cutting. The warm knife helps make clean cuts and prevents the fudge from sticking.
2. Pair with Drinks for the Ultimate Comfort Combo
- Cold Glass of Milk: Fudge and milk go hand-in-hand! Whether it’s dairy or almond milk, the rich peanut butter flavor pairs wonderfully with the smoothness of milk. It’s the perfect snack after a long day or for an afternoon pick-me-up.
- Coffee Lover’s Delight: If you’re a coffee fan, you can’t go wrong pairing this fudge with your morning brew. The slight bitterness of coffee complements the sweetness of the fudge, creating a delicious contrast that will satisfy your sweet tooth and caffeine cravings.
- Hot Cocoa: For a cozy treat, serve your fudge with a warm cup of hot cocoa. This is the ultimate comfort combination, especially during colder months.
3. Serve as a Party Snack or Gift
- Great for Parties: Slice your fudge into small squares and serve it on a decorative platter for a simple yet elegant party snack. It’s easy to make in advance, and the sweet, salty flavor is sure to be a crowd-pleaser at any gathering.
- Gift Idea: Wrap the fudge in parchment paper and tie it with a cute ribbon for a homemade gift. It’s perfect for birthdays, holidays, or just as a thoughtful gesture for friends or neighbors. The best part? It looks like you spent hours preparing when in reality, it took just minutes!
4. Top with Fresh Fruit or Other Toppings
- Fruit Pairings: Want to add a touch of freshness to balance the rich, creamy fudge? Serve your fudge with some fresh sliced strawberries, bananas, or even blueberries. The sweetness and acidity of the fruit are a delightful contrast to the dense, sweet fudge.
- Whipped Cream or Ice Cream: For a truly indulgent dessert, serve the fudge with a dollop of whipped cream or a scoop of vanilla ice cream. The cold, creamy additions perfectly complement the rich fudge, making each bite even more decadent.
5. Create a DIY Dessert Bar
- Make it Interactive: Host a dessert bar where guests can build their own fudge creations! Offer toppings like chocolate chips, crushed nuts, shredded coconut, or even mini marshmallows. This makes for a fun and customizable treat that your guests will love to experiment with.
6. Add to a Snack Mix
- Sweet & Salty: Break the fudge into smaller pieces and add it to a snack mix with pretzels, peanuts, and chocolate candies. This sweet and salty mix is perfect for parties or casual get-togethers, offering a variety of textures and flavors in every handful.
There’s no wrong way to enjoy your 3 Ingredient Peanut Butter Fudge, but these serving suggestions will help you maximize its versatility. Whether you’re sharing it with friends, gifting it to loved ones, or enjoying it solo, this fudge is sure to satisfy your cravings and leave everyone asking for the recipe!
Looking for another rich and indulgent treat to serve alongside your peanut butter fudge? Try this Chocolate Cream Cheese Pound Cake—its moist, chocolatey goodness pairs perfectly with a cup of coffee, making it the ultimate sweet combo!
Ready to dig in? Let’s dive into some frequently asked questions next to help you make this treat even better!
Conclusion: Why You’ll Love This 3 Ingredient Peanut Butter Fudge
By now, it’s clear that this 3 Ingredient Peanut Butter Fudge is a total game-changer. With just three ingredients—peanut butter, butter, and powdered sugar—you can create a smooth, creamy indulgence that’s perfect for any occasion. Whether you need a quick snack, a last-minute dessert for a party, or a homemade gift, this fudge is your new favorite go-to.
Fast & Simple to Prepare
One of the best things about this fudge is how effortless it is to make. There’s no need for special equipment or lengthy prep work. Just melt, mix, and chill—and voilà! You’ve got a decadent treat in no time. It’s perfect for busy days when you want something sweet but don’t have the time to bake.
Endlessly Customizable
Another perk of this recipe is how easy it is to personalize. While the classic peanut butter fudge is already delicious, you can take it up a notch by adding chocolate chips, chopped peanuts, or even a sprinkle of sea salt for an extra touch of flavor. You can even swap the peanut butter for almond or cashew butter if you’re looking for something different.
Perfect for Any Event
Whether you’re throwing a family gathering, preparing for a potluck, or simply enjoying a quiet afternoon treat, this fudge is perfect for any occasion. It’s easy to transport, can be made ahead of time, and is sure to be a hit with everyone. Plus, it makes an amazing homemade gift—just wrap it up in cute packaging, and you’ve got a thoughtful and delicious present!
This recipe is bound to become a favorite, so don’t hesitate to whip up a batch whenever you need a simple yet satisfying sweet treat. Now, let’s dive into the FAQs to answer some common questions and give you even more ideas for perfecting your fudge!
3 Ingredient Peanut Butter Fudge
Ingredients
Peanut Butter
- Why it’s essential: The creamy texture and rich flavor of peanut butter are what make this fudge so irresistible. It’s the base that gives the fudge its melt-in-your-mouth consistency.
- Tip: For the smoothest fudge use creamy peanut butter. Natural or chunky peanut butter can work too, but they might change the texture slightly.
- Amount: 1 cup of peanut butter will give you the perfect consistency.
Butter
- Why it’s essential: Butter adds richness and helps bind the fudge together giving it that creamy, meltable quality.
- Tip: Use unsalted butter to control the sweetness. If you’re dairy-free you can substitute with coconut oil for a different twist (and a slight coconut flavor!).
- Amount: 1/4 cup of butter about half a stick will be just the right amount.
Powdered Sugar
- Why it’s essential: This is the magic ingredient that sweetens the fudge without giving it a gritty texture. Powdered sugar dissolves easily into the peanut butter and butter creating a smooth and creamy finish.
- Tip: Sift the powdered sugar before adding it to avoid any lumps. If you prefer a less sweet fudge you can reduce the amount slightly.
- Amount: 2 cups of powdered sugar will give you the perfect sweetness and consistency.
Instructions
Melt the Peanut Butter and Butter
- Step 1: In a medium saucepan, add 1 cup of creamy peanut butter and 1/4 cup of butter (unsalted).
- Step 2: Heat the mixture over medium heat, stirring consistently until both the peanut butter and butter have completely melted and blended together. This process should be quick, so keep an eye on it and stir to avoid any burning.
- Pro Tip: If you’re short on time, you can microwave the peanut butter and butter in a microwave-safe bowl for about 30 seconds, then stir until smooth.
Incorporate the Powdered Sugar
- Step 1: Once the peanut butter and butter have fully melted, remove the pan from the heat.
- Step 2: Gradually add 2 cups of powdered sugar to the mixture, stirring constantly to incorporate it evenly. The sugar will dissolve into the peanut butter and butter, forming a thick, smooth base.
- Pro Tip: For an extra smooth texture, consider using a hand mixer on low speed, but be careful not to overmix.
Pour into a Pan and Set
- Step 1: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
- Step 2: Pour the peanut butter mixture into the prepared pan, spreading it evenly with a spatula or spoon.
- Pro Tip: To create a smooth, clean top, use another piece of parchment paper to gently press down on the fudge, helping to eliminate any air pockets.
Chill Until Firm
- Step 1: Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or longer if possible. The fudge will firm up during this time, making it easier to cut into squares.
- Pro Tip: If you’re in a rush, the freezer works too! Just pop the pan in for about 30-45 minutes for a quicker set, but be sure not to leave it for too long to avoid overhardening.
Notes
- Calories: 190
- Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 16g
- Protein: 4g
- Sodium: 90mg
- Cholesterol: 10mg
FAQs About 3 Ingredient Peanut Butter Fudge
Ready to dive into your delicious batch of 3 Ingredient Peanut Butter Fudge? If you’ve got a few lingering questions, we’ve got you covered! Check out these frequently asked questions and helpful tips to guide you as you create your new favorite treat.
1. Can I use a different type of nut butter?
Absolutely! While peanut butter is the classic choice, you can easily swap it for other nut butter such as almond butter, cashew butter, or sunflower seed butter. Just keep in mind that the flavor and texture might change a bit with each option, but they’ll all give your fudge a unique twist. It’s all about finding what you love!
2. How long should the fudge chill to set properly?
To get the best consistency, let the fudge cool in the refrigerator for at least 2 to 3 hours. This will give it ample time to firm up and set to the perfect fudgy texture. If you’re in a rush, popping it in the freezer for about 1 hour can help it set more quickly, but letting it chill slowly in the fridge will yield the best results.
3. Can I add chocolate to this recipe?
Yes, absolutely! Chocolate pairs wonderfully with peanut butter, so adding it will only enhance the flavor. You can melt some chocolate chips and swirl them through the fudge mixture for a rich marbled effect, or sprinkle some on top for extra texture and flavor. If you’re a big chocolate fan, feel free to experiment with different types—dark, milk, or white chocolate all work great.
4. How should I store the fudge to keep it fresh?
To keep your fudge in perfect condition, store it in an airtight container in the fridge. This will ensure it stays fresh for up to 1-2 weeks. If you want to keep it for even longer, it freezes well! Wrap it tightly in plastic wrap or place it in a freezer-safe bag and it will last up to 3 months. Simply thaw it in the fridge overnight when you’re ready to enjoy it again.
5. Can I make this fudge dairy-free or vegan?
Absolutely! Making this recipe dairy-free and vegan is simple. You can swap the butter for a plant-based alternative like coconut oil or vegan margarine, and make sure to choose a peanut butter that’s free from dairy ingredients. This way, everyone can enjoy a sweet, creamy fudge without the worry of animal products.
6. What should I do if my fudge is too soft or too firm?
If your fudge is too soft, it probably didn’t chill for long enough. Make sure you let it sit in the fridge for a full 2 to 3 hours to set properly. If it turns out too firm, it could be due to too much-powdered sugar or butter. In that case, simply reduce the amount of powdered sugar or butter next time to adjust the texture to your liking.
7. Can I double the recipe?
Yes, you can definitely double the recipe! If you’re preparing fudge for a larger group or simply want to stock up, doubling the ingredients works perfectly. Just make sure you use a larger pan to accommodate the extra mixture, and remember it may take a little longer to set due to the thicker layer.
With these helpful tips and answers, you’re all set to make your own batch of 3 Ingredient Peanut Butter Fudge. Enjoy experimenting with variations and flavors that suit your taste, and most importantly, have fun with it! Each batch is an opportunity to get creative and create something delicious.
